How to make the best butter by Curtis T. D

Author:Curtis, T. D
Language: eng
Format: epub
Tags: Butter
Publisher: New York
Published: 1886-03-25T05:00:00+00:00

AND Branded

WITH THE

Company's Brand

and registered

Trade Mark.

Testimonial^ fi^on] Leading i^utfioritie^.

From the Queen's Dairy Farm, The Prince Consort's Shaw Fakm, "Windsor, Dear Sir,— We have used yonr Eureka Salt at the Eoyal Dairy for all purposes, and find it claaner and purer than any we have ever seen. It mixes better with the the hutter, and a much smaller quantity ■of this salt than of the ordinary kind is sufficient lor flavoring and preserving. I -can with confidence recommend it to all dairies.

I am. dear sir, yours faithfally,

(Signed) HENKY TAIT.

From a Tenant of Lord Wilton. Spin Moob Farm, Radcliffe, Manchester, Mr. Thos. Higgin.— Dear Sir: I have much pleasure in recommending the Eureka Salt. There is such a wonderful im-■provement in the quality and flavor of our butter that we shall use no other. Yours respectfully, (Signed) PETER STREET,

I have used Higgin's Eureka Salt for "the last year, and consider it superior to .any other salt, and I have tried them all.

Lisbon, Ia. B. A. RINGER.

I have used Higgin's Eureka Salt, and consider it superior to any other brand for dairy use. H. C. CARTER.

Concord, Minn.

At this present time, out of two hunred or more customers, not one of them use any but Higgin's Salt. I should not handle Ashton Salt if I could get it for half price. W. C. WELLINGTON.

Harvard, III.

I have been selling Higgin's Eureka Salt for years to the best makers in our vicinity, and they give it the preference over all other brands.

W. W. HOVER.

Mazomanje, Wis.

I have used the Higgin's Eureka Fine Salt for my butter, and am satisfied it is the best in use.

(Signed) PHILO WEBB. Greene, N. Y.

I have introduced the Higgin Eureka Salt to all our leading dairymen, and it is meeting their wants better than any ever before introduced. Our grocers all find it is the salt they must keep to suit their customers, and we are having a better -quality of butter in consequence.

HOWARD MURPHY.

Belfast, Me.

FKOM HOX. HIRAM SMITH.

President X. W. Dairymen's Association. [Mr. Smith took the %i50 Prize at the International Fair.)

I have used the Higgin Eureka Salt in both butter and cheei e, and am free Lo say I never used any better salt. Its use for butter is preferable to any other I have used, because it is finer grain and is more readily dissolved—can be more evenly distributed through the butter, requiring less working, thereby bet ier preserving the aroma, and it keeps the butter equally as well as any other salt.

Respectfully,

HIRAM SMITEJ.

Sheboygan Falls, Wis.

I believe the Higgin Eureka Salt to be superior to any other brand, and like it better than Ashton's. I have used it for years. A. S. BAREE8,

Marple River Creamery.

Chateaugay, N. Y.

I have quit using Ashton's, and com. menced using Higgin's Eureka. I consider it far ahead of any salt now on the market, being free from pan-scales, and sifted ready for use. XT. GAULT.

DwiGHT, III.

I have used the Higgin's Eureka Salt for my dairy, and am satisfied it is the best dairy salt in use.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.